About Us
A Story That Extends from the Fertility of the Soil to Your Table
It could be said that this is a project to combine our production skills with quality. As the third generation of descendants of a father-to-son lineage, we began our own vineyards, the 6,000 m² Narince vineyard in Üzümlü Village, Erbaa district, Tokat. We expanded our own vineyards to 30,000 m², expanding our existing vineyards from 6,000 m² to 380 m². The breeze from the Karınca Mountains at an altitude of approximately 380 m, combined with the unique aroma and flavor of the leaves in the rainy, fertile Narince vineyards of Central Anatolia, beckoned us to institutionalize our efforts.
A Journey to the Roots of Taste and Labor
Today, selling vineyard leaves from different regions under the name Tokat or Erbaa leaves, promoting unrealistic products to people, has led us to establish a business. Our organization, aiming to introduce and offer genuine Tokat-Erbaa leaves, has adopted the principles of quality, reliability, and sincerity as its core principles.
As of November 2016, we began production in a 300 m² enclosed area, equipped with hygienic packaging facilities, state-of-the-art machinery, chrome steel tables, and washing basins that comply with the Turkish Food Codex.
Our vision is to build a brand and establish more technologically advanced facilities.
We continue our work with our mission of quality, reliability, sincerity, and a healthy lifestyle.
Sincerely...
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Natural and Reliable Production from Soil to Your Table
Grown in the fertile soil of Tokat-Erbaa, our vine leaves are processed in our hygienic facility to preserve their natural flavor. With three generations of agricultural experience, we bring health and quality to your table.
🍇 A Journey from Branch to Table
In the fertile soil of Üzümlü Village, every leaf grows in its natural cycle. No chemicals, no additives, just the purest form nature offers.
🍅 No Additives, No Tricks – Just Natural
Our tomato pastes, prepared using traditional methods without additives, are the equivalent of naturalness, taste and effort on the table.