Tastes That Will Linger on the Palate
ERBAA VINEYARD LEAF
Respect for Nature, Value for Production
ADDITIVE-FREE TOMATO PASTE
Erbaa Narince Vineyard Leaf
Grown in the fertile lands of Tokat-Erbaa, Narince type vine leaves are the most special of the stuffed leaves with their fine, veinless texture and unique aroma.
Registered Geographical Indication
The Erbaa leaf is protected by a geographical indication. This certification guarantees that the product is produced with the quality and tradition specific to a specific region.
Food Safety Certified
Our production facility meets international food safety standards. Hygiene, quality control, and traceability processes are regularly inspected.
We set out with our mission of Quality, trust and healthy living.
Grown in our 30,000 m² Narince vineyards in Tokat's Erbaa Üzümlü Village, with its unique aroma and fertile soil, inspired by the Karınca Mountains, it's a gift from Anatolia to world cuisine.
Our hygienic packaging facility, established in November 2016, operates in accordance with the Turkish Food Codex.
Most Preferred
Tastes That Will Linger on the Palate
Why Should You Prefer Erbaa Garlic Leaf?
The Tokat-Erbaa region is the homeland of the world-famous Narince grape. This unique climate and soil structure allow the vine leaves to be thin, veinless, and elastic. They are ideal for traditional Turkish dishes like sarma (stuffed vegetables). Genuine Tokat-Erbaa leaves stand out for both their flavor and their healthy ingredients.
When you choose Tokat-Erbaa leaves, you bring to your table a product meticulously selected and processed under hygienic conditions, cultivated with traditional agricultural knowledge.
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